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The Professional Chef

September 15, 2010 - By Jeff Klein

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

September 12, 2010 - By Jeff Klein

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The Professional Chef

September 11, 2010 - By Jeff Klein

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Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star

September 3, 2010 - By Jeff Klein

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

September 1, 2010 - By Jeff Klein

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In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools (Culinary Institute of America)

August 25, 2010 - By Jeff Klein

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The Professional Chef’s Techniques of Healthy Cooking, Second Edition

August 23, 2010 - By Jeff Klein

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International Cuisine

August 22, 2010 - By Jeff Klein

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Knife Skills for Chefs

August 12, 2010 - By Jeff Klein

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How To Bake Bread: The Five Families of Bread

August 10, 2010 - By Jeff Klein

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