The Professional Chef
September 15, 2010 - By
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
September 12, 2010 - By
Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star
September 3, 2010 - By
The Making of a Chef: Mastering Heat at the Culinary Institute of America
September 1, 2010 - By
In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools (Culinary Institute of America)
August 25, 2010 - By
The Professional Chef’s Techniques of Healthy Cooking, Second Edition
August 23, 2010 - By
