The Professional Chef
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools (Culinary Institute of America)
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The Professional Chef’s Techniques of Healthy Cooking, Second Edition
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International Cuisine
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Knife Skills for Chefs
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How To Bake Bread: The Five Families of Bread
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