Egyptian cuisine is one of those food categories that gets overlooked in many cooking classes, but is worth a bit more investigation by students who fancy themselves the next greatest chef entrepreneur.
There is a good chance for a more meaningful career for people that love what they do and becoming a great chef is no exception. Cooking classes in specialty cuisines is a great way to delve into the world of cultural cooking; helping students discover the flavors and cultures about which they can feel passionate. Egyptian foods seem foreign to many Americans and, indeed, they are foreign – in flavor, texture, and culture.
No matter how foreign the dishes a student discovers in a cooking class might be, he will either learn to love it or hate it. Egyptian cooking classes might result in surprise conclusion though; many people end up falling in love with the rich flavors from the region. Egyptian food is one of those niche areas with which few people are experienced, but offers big rewards for the chef that takes it head-on and into the kitchen.
Fusion food cooking classes can provide another facet to the chef who aspires to get into this market. Egyptian foods are rich and full of flavors that entice the eater to wonder what in the world is in the recipe, and quickly care less about it as they complete the meal. Incorporating Egyptian foods into cooking classes (or a good culinary trip to Egyptian owned eateries to try the foods and experience the culture) can help chef-hopefuls become well acquainted with ingredients that may very well lead to their success as a niche chef in the future.