The Professional Chef: Study Guide

The Professional Chef: Study Guide

The Professional Chef: Study Guide Rating:
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Product Description

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities.

The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual.

All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers.


  • ISBN13: 9780471973003
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed


  1. MontanaMama says


    Expect to wait 3 weeks for shipment!!! Will not order from this seller again :o(

  2. Mr. Graham M. Rhodes says


    As a Chef/trainer working in Australia I have found this book of value as it allows me to see how other training courses are structured and what teaching methodologies are used in other countries. It has also helped by giving me ideas I can incorporate in the training institue that I work in.

  3. P. Pfeiffer says


    This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.


  4. Rating

    If your taking a class that says this is optional…Get It. It is worth every penny you will pay for it. It helps you as a guide throughout the reading and studying of the Professional Chef book.

  5. Rating

    This is a guide. But the answer key is not included, so the book is rather worthless.

  6. Judy Ducharme says


    The book does have a wealth of information therefore I won’t give it 2 stars. BUT, it could easily be improved for all audiences (professional and amateur); and is not the greatest book for “foodies” just looking to take their skills to the next level. As for general improvements, pictures would be nice :). There are a few but not nearly enough and those provided needed significant improvement. As an example a white background is used to show various cuts of a potatoe which obviously lacked contrast.

    “Cooking” by James Peterson described many of the same techniques in a more concise manner and in some cases is more informative. PC is a HUGE reference book but for me it provided a lot of what I didn’t want and not enough of what I was looking for in a general reference/instruction guide.

    As for “foodies” the recipes are all restaurant size portions. Great for a large dinner party, but not helpful for everyday use. Its one thing to cut a recipe in half, but fractions… I found I liked “Cooking” better and I’d rather have recipes for smaller portions that I double or triple as needed. BTW, “Cooking” recently received the James Beard award.

  7. Esther Reinert says


    I ordered this book in error and wanted to exchange it for the one that I did want and was unable to reach the seller. Disapointing.

  8. DONI HARDONO S says


    The book is very useful for the beginners who want to be a chef,,, Better you start with the book like this that a lot of the question than you have to find the answer with this method we will absorb all the kitchen knowledge better than we wait somebody to give us the lesson.

    The book I received only 3 weeks after I put the order and than I was in good condition …..million thank you for this

  9. Chef Kathy says


    For the beginner and the professional! Everything you need to know and all the tips you want to learn!