Books – Page 2

The New Professional Chef (TM)

August 5, 2010 - By Jeff Klein

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So You Want to Be a Chef: Your Guide to Culinary Careers

August 3, 2010 - By Jeff Klein

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

August 3, 2010 - By Jeff Klein

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Grand Livre De Cuisine: Alain Ducasse’s Culinary Encyclopedia

July 31, 2010 - By Jeff Klein

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The Dessert Architect

July 23, 2010 - By Jeff Klein

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

July 23, 2010 - By Jeff Klein

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The Professional Chef: Study Guide

July 7, 2010 - By Jeff Klein

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Don’t Try This At Home: Culinary Catastrophes from the World’s Greatest Chefs

July 3, 2010 - By Jeff Klein

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Kitchen Confidential: Adventures in the Culinary Underbelly

July 1, 2010 - By Jeff Klein

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