Resources – Page 4

Knife Skills for Chefs

August 12, 2010 - By Jeff Klein

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How To Bake Bread: The Five Families of Bread

August 10, 2010 - By Jeff Klein

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J.A. Henckels 30707-000 Twin Signature 7-Piece Knife Set with Block

August 9, 2010 - By Jeff Klein

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J.A. Henckels Twin Pro S 8-inch High Carbon Stainless-Steel Chef’s Knife

August 7, 2010 - By Jeff Klein

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The New Professional Chef (TM)

August 5, 2010 - By Jeff Klein

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So You Want to Be a Chef: Your Guide to Culinary Careers

August 3, 2010 - By Jeff Klein

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

August 3, 2010 - By Jeff Klein

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Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

August 2, 2010 - By Jeff Klein

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Chef’s Story Bobby Flay

August 1, 2010 - By Jeff Klein

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Grand Livre De Cuisine: Alain Ducasse’s Culinary Encyclopedia

July 31, 2010 - By Jeff Klein

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