Top 10 Culinary Schools – Where the Best Chefs Get Their Start

With culinary arts in higher demand than ever, a number of culinary colleges have sprouted up all over the world. With all the choices, it may seem difficult to pick a school to go to. But it still remains important to go to a good school. A good culinary training institution not only instills excellence in their students, they also provide good accreditation to help you in your career.

The top 10 culinary schools in the world may be the best option for someone to receive that kind of training. Schools constantly compete for the tile of being the best and these top 10 culinary schools have emerged to be the winners.

The top 10 culinary schools in the world have consistently produced great talents in the world of food and dining. The schools themselves boast of access to quality and state of the art equipment, training from professional instructors and links to industries and restaurants all over the world.

The Top 10 List

The top 10 culinary schools in the world are presented below in no particular order.

1. The Culinary Institute of America (CIA), Hyde Park, New York

Noted for being one of the most prestigious culinary institutes, the CIA has produced top notch professional in the field. With extensive hours of training and immersion, the experience gleaned from this institute can almost be said to be priceless.

2. Le Cordon Bleu, France

While its home base is in France, the institute has spawned several affiliates worldwide. It has the reputation of being one the elite culinary training institutes in the world. Le Cordon Bleu instates offer courses in hospitality management and short courses aside from culinary arts training.

3. Hattori Nutrition College, Japan

The best culinary school in Japan. It is also well known for being affiliated with the Iron Chef Japan series. With this background it is easy to see that the students are trained in traditional as well as modern kitchen techniques. The discipline and passion for cooking is instilled in each student of the college.

4. Tante Marie Cooking School, England

One of the oldest culinary institutes in England, Tante Marie has also branched out to the United States. The courses are taught by professional chefs with emphasis on excellence from the students. Now run in part by the Gordon Ramsay group, you can be sure that the training in this school is nothing short of the best.

5. L’Academie de Cuisine, Washington

With its base of fine French cooking techniques, this academy has become reputed as one of the premier schools in the world. Offering pastry courses as well, students can expect to learn about preparing fine food.

6. Johnson and Wales University, Rhode Island

Focused on molding career oriented professionals, this school is known for producing ground breaking chefs. While there is more than adequate training and experience in the kitchen during class, students can also expect to learn about the business side of things.

7. The Art Institutes

The Art Institutes’ culinary program is one of the most diverse in the field. With several branches in North America, it is easily accessible as well. Students can expect to get the best in current trends in food, beverage and dining here.

8. French Culinary Institute, New York

Well established and respected as training grounds for great chefs, this is definitely one of the best schools around. The class sizes are small meaning you can expect hands on instruction from professional chefs.  Training is intense and you’ll definitely be ready for the real world after this.

9. New England Culinary Institute, Vermont

Personalized and extensive training is what this school is all about. You’ll surely learn with their hands on approach in the culinary arts. Whether it is a degree in the culinary arts or honing your expertise in baking and pastry, your experience in this school is at par with the best.

10. International Centre for Culinary Arts (ICCA) Dubai

Dubai has become known as one of most luxurious getaway places. To be able to match the demands of the region for excellent food and dining experiences, the ICCA was set up to train professional chefs. Beyond the basics and fundamentals, the ICCA curriculum makes sure to lead in setting trends.

Why They’re The Best

Culinary arts are steeped in tradition while are also able to keep with new trends. The top 10 culinary schools in the world have got this kind of training down pat. While making sure the fundamentals of the student are absolutely perfect, they also encourage the students to be creative and passionate about gastronomy and culinary arts. Real world training in the best establishments also make it easier to transition into the professional level.